Aloo Poori | Puri With Aloo Sabzi

Serves 6

Ingredients

For Aloo sabzi

• 1 tbsp mustard oil

• 1 tsp jeera or cumin seeds

• 2-3 bay leaves or tej patta

• 2-3 cloves or laung

• 2-3 black peppercorns or kali mirch

• 6 boiled potatoes, chopped

• 1 onion, chopped

• 4 tomatoes, pureed

• few coriander leaves

• 2 green chillies, chopped

• 1 tsp ginger-garlic paste

• 3 tsp salt

• 1/2 tsp red chilli powder

• 1 tsp haldi or turmeric powder

• 1/2 tsp garam masala

• 1/2 tsp black pepper powder

• 1 tsp coriander powder

• 1/2 tsp amchoor or dry mango powder

• 1/2 tsp jeera or cumin powder

For Poori

• 3 cups atta or plain flour.

• 1 tsp salt

• 1 tsp kasuri methi

• 1/2 tsp ajjwain seeds

• 1 tbsp oil

• water for kneading

Instructions

1. In a pressure cooker, add oil and cumin seeds.

2. When the begin to crackle, add tej patta, laung, kali mirch and saute.

3. Add ginger garlic paste, green chillies and onions. Saute till the onions become translucent.

4. Add the pureed tomatoes and saute for 5-7 minutes.

5. Now add all the masalas and cook for 5 more minutes.

6. Finally add in the potatoes and coriander leaves and pressure cook it for 10-12 whistles.

7. For the pooris, in a dish take atta and add salt, ajjwain and kasuri methi to it.

8. Add some oil and knead it using water to form a soft but stiff dough.

9. Heat oil in a Kadhai.

10. Take small portion of the dough and roll it into a poori.

11. Fry them in high flame on both sides.

12. Relish the crispy pooris with the mouth-watering aloo ki sabzi.

Nutrition Facts

Per Serving: 134 calories; 6.9 g fat; 15.7 g carbohydrates; 2.4 g protein; 2.3 g fibre.