Aloo Pyaz Ke Pakore | Potato Onion Pakodas | Monsoon Special

Serves 4

Ingredients

• 5 tbsp besan or gram flour

• 7 tbsp water

• few coriander leaves

• 1 tsp kasuri methi

• 1/2 tbsp coriander seeds

• 1/2 tbsp saunf or fennel seeds

• 1/2 tbsp salt

• 1/4 tbsp red chilli powder

• 1/4 tbsp amchoor or dry mango powder

• chaat masala, for garnish

• 2-3 potatoes, washed, peeled and sliced

• 1 onion, peeled and sliced

• 2-3 green chillies, finely chopped

Instructions

1. Chop the potato and onions as described.

2. In a pan, dry roast coriander and fennel seeds.

3. When roasted, coarsely grind them.

4. For the batter, to the besan add roasted seeds, all spices, salt, coriander leaves and green chillies.

5. Now add water little by little, in order to get a medium consistency.

6. Heat oil in a pan or Kadhai.

7. Dip potato slices and onions in the besan batter and fry them on medium-high flame.

8. Take them out on a plate and sprinkle chaat masala before serving.

9. Serve hot with a cup of tea.

Nutrition Facts

Per Serving: 46 calories; 2.9 g fat; 4.0 g carbohydrates; 1.1 g protein; 0.7 g fibre.