These healthy and crispy Baked Spinach & Beetroot Jowar Chakli are super tasty and crunchy to have with your evening tea or any other time of the day!
Makes 25 Chaklis
Ingredients
1 cup Jowar flakes or Sorghum flour
1 cup whole wheat flour
2 tsp salt
1/2 tsp asafoetida or hing
2-3 green chilies, chopped
1/2 cup spinach leaves
1/2 beetroot, chopped and pureed
2 tsp cumin seeds
1 tsp sesame seeds
4 tsp butter
oil, for greasing
Water, for kneading
Instructions
Take Jowar flakes and grind them into a fine powder.
In a bowl, add jowar flour, whole wheat flour, hing, salt, sesame seeds, cumin seeds and butter.
Divide it into 2 parts.
In a grinder, add spinach leaves, green chillies and add 1/4 cup water to grind it into a fine paste.
Similarly, take beetroot and add green chillies and puree it using water.
Add them to each part and knead it into a soft and stiff dough.
Cover it with a damp cloth and keep it aside for 30 minutes.
After 30 minutes, take the spinach dough and using a chakli maker, make spinach chaklis.
Similarly, using beetroot dough, make beetroot chaklis.
Grease a baking tray.
Now seal or join one spinach chakli with a beetroot chakli and place them over a greased baking tray.
Preheat the oven or OTG at 200˚C for 15 minutes.
Bake at 200˚C for 15-20 minutes then take them out and turn them over and again bake for 15 minutes.
Baked Spinach & Beetroot Jowar Chakli which is a perfect tea-time snack is ready!
Nutrition Facts
Per Piece: 36 calories; 1.0 g fat, 6.1 g carbohydrates; 0.5 g protein; 0.8 g fibre.
Baked Spinach & Beetroot Jowar Chakli Video:
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