Beetroot Suji Coconut Laddoos | Two Coloured Suji Coconut Laddoos

Give a healthy twist to your suji coconut laddoos with the richness of beetroot! Made the super delicious and yummy Beetroot Suji Coconut Laddoos!

Makes 12-15 Laddoos

Ingredients

• 1 tsp elaichi powder

• 1 cup semolina or suji

• 3/4 cup sugar

• 1/2 cup desiccated coconut

• 2 tbsp ghee

• 1/4 cup lukewarm milk

• 1 tbsp pistachios, chopped

• 2 tbsp beetroot grinded with 1 tbsp milk

Instructions

1. Heat 2 tbsp ghee in a pan.

2. Add suji or semolina and roast it well till it turns light brown and aromatic.

3. Once roasted, transfer it to a bowl.

4. Add desiccated coconut, sugar, milk and elaichi powder. Mix them well.

5. Divide this into half and add beetroot milk to one part.

6. Take a small portion of each part and roll them together with your hands to form laddoos.

7. Garnish them with chopped pistachios.

8. Your Beetroot Suji Coconut Laddoos are ready!

Nutrition Facts

Per Serving: 175 calories; 11.7 g fat, 15.2 g carbohydrates; 2.4 g protein; 1.6 g fibre.

Beetroot Suji Coconut Laddoos Video: