Cabbage Peas Sabzi | Patta Gobbi Matar

Serves 4

Ingredients

• 1/2 cabbage, shredded

• 1 onion, finely chopped

• 1 cup peas

• 2 green chillies, chopped

• 2 tsp salt

• 1 tsp turmeric powder

• 1/2 tsp kitchen king masala

• 1/2 tsp red chilli powder

• 1 tsp coriander powder

• 1 tsp cumin seeds or jeera

• 1 tbsp mustard oil

• 1 tsp ginger-garlic paste

• few coriander leaves, for garnish

Instructions

1. In a pressure cooker, add oil and saute the cumin seeds.

2. When they begin to crackle, add the ginger-garlic paste, green chillies and onions. Saute till the onions turn translucent.

3. Add the spices and salt and 1/2 cup water to it.

4. Finally add in the shredded cabbage and peas and pressure cook for 3-4 whistles.

5. If the water seems extra, you may cook it for 2-3 minutes more without the lid.

6. Garnish with coriander leaves and serve hot.

Nutrition Facts

Per Serving: 103 calories; 4.4 g fat; 11.0 g carbohydrates; 4.6 g protein; 6.3 g fibre.