Cabbage Potato Sabzi | Patta Gobhi Aloo Ki Sabzi

Serves 4

Ingredients

• 1/2 cabbage, shredded

• 1 onion, finely chopped

• 4 medium size potatoes, peeled and chopped

• 2 green chillies, chopped

• 2 tsp salt

• 1 tsp turmeric powder

• 1/2 tsp kitchen king masala

• 1/2 tsp red chilli powder

• 1 tsp coriander powder

• 1/2 tsp jeera powder

• 1 tsp rai or black mustard seeds

• 1 tbsp mustard oil

• 1 tsp ginger-garlic paste

• 1 tbsp besan or gram flour

• few coriander leaves, for garnish

Instructions

1. Firstly, dry roast besan in a Kadhai or pan.

2. In a pressure cooker, add oil and saute rai.

3. When they begin to crackle, add the ginger-garlic paste, green chillies and onions. Saute till the onions turn translucent.

4. Add the spices, roasted besan, salt and 1/2 cup water to it.

5. Finally add in the shredded cabbage and potatoes and pressure cook for 3-4 whistles.

6. Garnish with coriander leaves and serve hot.

Nutrition Facts

Per Serving: 72 calories; 2.7 g fat; 10.0 g carbohydrates; 1.9 g protein; 2.6 g fibre.