Enjoy dark and rich Chocolate Banana Oats Cookies guilt-free since they have no sugar or dairy and are gluten-free too!
Makes 15 Cookies
Ingredients
1 cup oats
2 ripe bananas
1/4 cup unsweetened cocoa powder, by Indian Natives
Instructions
Preheat the oven or OTG at 180˚C for 15 minutes.
Grind 1 cup oats coarsely and transfer to a bowl.
Add 2-3 tbsp of All Natural Banana Vanilla Jam and unsweetened. Mix them well.
Knead it into a stiff dough and refrigerate for 15 minutes.
After 15 minutes, take out the dough and roll it evenly into a big circle and cut out cookies using a knife or cookie cutter.
Bake them at 180˚C for 20 minutes.
Fresh and healthy Banana Oats Cookies are ready!
Nutrition Facts
Per Parcel: 87 calories; 2.4 g fat, 15.8 g carbohydrates; 1.8 g protein; 1.9 g fibre.
Video: Chocolate Banana Oats Cookies
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