Chocolate-Dipped Pumpkin Cake Pops | Topped with Dark Chocolate Ganache | Eggless

Christmas special chocolate-dipped Pumpkin Cake Pops are so dreamy and divine! Try them out and share with us too!

Makes 25 Cookies

Ingredients

• 3.5 cups whole wheat flour

• 1 tsp baking powder

• 1 tsp baking soda

• 2 tsp cinnamon powder

• 1/2 tsp cloves, grounded

• 1/2 tsp ginger powder

• 1/2 tsp salt

• 1/4 cup oil

• 3/4 cup brown sugar

• 1/4 cup honey

• 1 cup pumpkin puree

• 1 cup milk

• 1 tsp vanilla essence

• oil, for greasing

• 1/2 cup dark chocolate ganache

Instructions

1. Preheat the oven or OTG at 180˚C for 15-20 minutes.

2. In a bowl, mix all the wet ingredients and whisk them well.

3. Sieve through the dry ingredients into the wet ingredients.

4. Combine gently using a spatula to get a sticky dough.

5. Cover and refrigerate it for 30-35 minutes.

6. Scoop out cookies on a baking tray lined with greased parchment paper.

7. Bake them at 180˚C for 25-30 minutes.

8. Let them cool completely.

9. Thanksgiving special Chocolate-dipped Pumpkin Cake Pops are ready!

Nutrition Facts

Per Piece: 106 calories; 3.4 g fat, 17.6 g carbohydrates; 1.4 g protein; 0.5 g fibre.

Chocolate-Dipped Pumpkin Cake Pops Video: