Chocolate Suji Coconut Laddoos | Indian Desserts

Recently I gave a chocolatey twist to the regular Suji Coconut Laddoos, by adding in some cocoa powder and they turned completely divine. Make yourself delicious Chocolate Suji Coconut Laddoos.

Makes 12-15 laddoos

Ingredients

• 1 tsp elaichi powder

• 1 cup semolina or suji

• 3/4 cup sugar

• 1/2 cup desiccated coconut

• 2 tbsp ghee

• 1/4 cup lukewarm milk

• 1 tbsp cashew nuts, sliced into halves

• 1/4 cup cocoa powder

Instructions

1. Heat 2 tbsp ghee in a pan.

2. Add suji or semolina and roast it well till it turns light brown and aromatic.

3. Once roasted, transfer it to a bowl.

4. Add desiccated coconut, sugar, milk, cocoa powder and elaichi powder. Mix them well.

5. Take a small portion and roll it with your hands to form laddoos.

6. Garnish them with some sliced kaju or cashews.

7. Your Chocolate Suji Coconut Laddoos are ready!

Nutrition Facts

Per Serving: 175 calories; 11.7 g fat, 15.2 g carbohydrates; 2.4 g protein; 1.6 g fibre.