Chole Tikki Chaat | Aloo Tikki Chaat | Street Style Chaat

Makes 10 Aloo Tikkis

Ingredients

For Aloo Tikki

• 6-7 potatoes, boiled and mashed

• 4 tbsp besan or gram flour

• 2-3 green chillies, chopped

• Few coriander leaves, chopped

• 1 tsp ginger paste

• 1 tsp red chilli powder

• 1 tsp haldi powder

• 2 tsp salt

• 1 tsp amchoor or dry mango powder

• 1 tsp jeera powder

• 1 cup paneer, crumbled

• 1 tsp black pepper powder or kali mirch

• 1 tsp salt

• 1 tsp kasuri methi

• 1 tsp roasted peanut powder

• 1/2 tsp ginger paste

• oil, for frying

• 1/2 cup bread crumbs

• 1 tbsp cornflour in 2 tbsp water

• 5-6 cashew nuts, slit into half

For Chaat (for 2 tikkis):

• 1 cup chole masala

• 2 tbsp meethi chutney or imli chutney

• 2 tbsp curd

• 3 tbsp sev or namkeen

• 1 onion, chopped

• 1 tbsp ginger, grated

• 2 tbsp cornflakes

• 1 tbsp chaat masala

Instructions

1. Add all the ingredients needed for the potato covering in a bowl and mix well to form a dough.

2. For the paneer stuffing, mix all its ingredients in a bowl.

3. Heat oil in a pan.

4. Take 1 small ball sized dough of the potato stuffing and fill in 1 tsp of paneer filling and using your hands shape it into a Tikki. Repeat the same for all others.

5. Dip your tikkis in cornflour paste and then roll them over some bread crumbs, finally pressing in one cashew nut on the top. Alternatively, you can just roll the tikkis over some rava or semolina.

6. Deep fry the tikkis in oil on high flame. Take them out once they turn red and crispy.

7. In a serving bowl, crush the aloo tikki.

8. Add some chole masala on top, then curd, chopped onions, meethi chutney, sev, cornflakes and some cashew nuts.

9. Garnish it with some grated ginger, chaat masala and mint leaves.

Nutrition Facts

Per Serving: 150 calories; 8.1 g fat, 15.9 g carbohydrates; 3.5 g protein; 3.0 g fibre.