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Writer's pictureTanya Bhatia

Coriander Mint Chutney | Hari Chutney | Pudina Chutney | Without Curd

Easiest and most delicious Coriander Mint Chutney, that you can enjoy with pakoras, sandwiches or just add it to your chaat or bhel!


Ingredients

  • 1 cup coriander leaves, chopped

  • 1/2 cup mint leaves, chopped

  • 3 green chillies, finely chopped

  • 1 lemon juice

  • 2 tsp salt

  • 2 tsp sugar

  • 1 inch ginger

  • 2-3 garlic cloves

  • 1/2 tsp chaat masala

Instructions

  1. Blend everything together to a fine chutney or paste.

  2. Mint chutney is an excellent accompaniment with so many snacks and appetisers. Keep it in the refrigerator for upto 5 days.

Nutrition Facts

Per Tbsp: 5 calories; 0.1 g fat; 0.8 g carbohydrates; 0.3 g protein; 0.5 g fibre.

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