The Indian version of the chinese noddles has to be one of my most favourite street foods! It is spicy, saucy and everything crazy! Try out this super easy recipe and enjoy!
Serves 4
Ingredients
1 packet noodles
1 carrot, finely sliced
1 onion, finely sliced
1/2 cabbage, finely chopped
1 capsicum, finely sliced
4-5 French beans, finely chopped
1 masala mix
Instructions
Firstly boil 4 cups of water.
Add 1 tsp salt and oil to it.
Once it begins to boil, lower the flame and dip inside the noodles and cook them al dente. This will take only 5-7 minutes.
Transfer them on a sieve to drain off the excess water and wash with cold water.
In a saucepan or Kadhai, heat oil.
Saute onion.
Now add the rest of the vegetables and saute for about a minute.
Add the masala mix.
Mix them well.
Garnish with some chopped green onions and serve hot.
The hot and spicy Desi Chinese Noodles are ready!
Nutrition Facts
Per Serving: 237 calories; 11.7 g fat; 27.6 g carbohydrates; 7.2 g protein; 3.2 g fibre.
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