Duchess Potato Tarts | Thanksgiving Special | Potato Recipes

Creamy, tasty and delicious Duchess Potato Tarts, are a complete party starter!

Serves 4

Ingredients

• 5-6 potatoes, boiled and mashed

• 1 cup milk

• 1 tsp salt or to taste

• 1/2 tsp black pepper powder

• 1/2 tsp oregano

• 1/2 tsp chilli flakes

• 12 canopies or tarts

Instructions

1. Preheat the oven or OTG at 180˚C for 15-20 minutes.

2. In a bowl, add the mashed potatoes and milk. Whisk it well.

3. Add oil, salt, pepper, oregano and chilli flakes. Mix them well.

4. Make a smooth batter using a blender.

5. Transfer the batter into a piping bag.

6. Place a greased parchment paper on a baking tray.

7. Pipe potatoes batter on the tray in circles.

8. Bake them at 180˚C for 40-45 minutes or until golden brown.

9. Thanksgiving special Duchess Potatoes are ready!

10. Serve them in tart shells or canopies, garnished with some mint leaves.

Nutrition Facts

Per Piece: 82 calories; 1.2 g fat, 16.2 g carbohydrates; 1.8 g protein; 1.2 g fibre.