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Writer's pictureTanya Bhatia

Eggless Black Forest Cookies | Cherry Chocolate Cookies | Raksha Bandhan Special

Updated: Jul 24, 2020

This Raksha Bandhan, surprise your brother or sister with the most delicious and chewy Black Forest Cookies that are super easy to make and get ready in just 30 minutes!


Although you may use tinned cherries too, but fresh cherries make the cookies so moist and pulpy that it tastes just awesome!


Celebrate the beautiful occasion of Raksha Bandhan with these Black Forest Cookies!


Makes 16 cookies

Ingredients

  • 1/2 cup salted butter, softened

  • 1/2 cup brown sugar

  • 1/2 cup granulated sugar, powdered

  • 1 tsp vanilla essence

  • 2 cups all purpose flour or maida

  • 1/4 tsp baking soda

  • 1/2 tsp baking powder

  • 25 fresh cherries, pitted

  • 3 tbsp milk

  • 1/2 cup choco chips

  • 1/2 cup cocoa powder

Instructions

  1. In a bowl, mix butter, brown sugar and granulated sugar and whisk them till light and fluffy.

  2. Now sieve through all purpose flour, cocoa powder, baking soda and baking powder. Mix them well.

  3. Add vanilla essence, cherries and choco chips.

  4. Finally add milk and knead the dough together to form a ball.

  5. Preheat the oven at 200˚C for 15 minutes.

  6. Scoop out a ball from the cookie dough and place it on the baking sheet.

  7. Bake the black forest cookies at 180˚C for 18-20 minutes.

  8. Let them rest outside for another 15 minutes.

  9. Relish the moist and chewy black forest cookies on a special occasion or just for fun!

Nutrition Facts

Per Serving: 233 calories; 12.1 g fat; 36.2 g carbohydrates; 2.9 g protein; 0.0 g fibre.


Recipe video:


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