Eggless Fudgy Chocolate Brownie | Dark Chocolate Brownies

Now who doesn't love a plate full of hot & sizzling fudgy brownies with some cold vanilla ice cream!

Ingredients

• 1/4 cup or 40 grams dark chocolate compound

• 1/3 cup or 75 grams salted butter

• 1/2 cup or 60 grams all purpose flour/maida

• 1/2 tablespoon or 3.6 grams cocoa powder

• 1/8 tsp or 0.5 grams baking powder

• Small pinch of soda

• 1/3 cup or 35 grams powdered sugar

• 1/4 cup or 60 ml milk

• 1/2 teaspoon or 2.5 ml vanilla essence

• Oreo chunks, for topping

Instructions

1. Line a square/rectangular 4 inch pan with butter paper and brush it generously with oil. Set aside. Pre heat the oven at 180 degrees for 15 minutes.

2. In a bowl sift together flour, cocoa powder and baking powder and baking soda.

3. Melt chocolate using a double boiler method or microwave. Add butter once chocolate has melted. Whisk continuously till the butter melts completely.

4. Let it cool down a bit, for 5-6 minutes.

5. Add sugar and vanilla essence and some milk and mix it till well combined.

6. Add in the flour-cocoa mix. Add more milk if needed. Combine using a spatula, do not go overboard with mixing the batter. It will be a thick batter.

7. Transfer batter to the prepared pan. Spread the batter throughout the pan using a spatula or back of your spoon.

8. Bake the brownies at 180 degrees for 30-35 minutes.

9. Remove from oven and let them cool completely and then slice into pieces.