Homemade Pizza Sauce | Schezwan Pizza Sauce

Makes 1 bowl

Ingredients

• 1 tbsp oil

• 1 onion, chopped

• 3-4 garlic cloves

• 1/2 tsp black pepper powder, optional

• 1 tsp salt

• 5-6 tomatoes, blanched

• 1 tsp red chilli flakes

• 1 tbsp tomato ketchup

• 2 tsp sugar

Instructions

1. In a pan, add some oil and saute the garlic cloves and onions.

2. Then add the blanched tomatoes. Cover and cook for 7-8 minutes.

3. Remove the lid and add salt, sugar, tomato ketchup and chilli flakes. Mix well.

4. Allow it to cool down and then blend it to a smooth paste.

5. You can store your homemade pizza sauce in the refrigerator for a week.

Nutrition Facts

Per Serving: 5 calories; 0.1 g fat, 0.9 g carbohydrates; 0.2 g protein; 0.2 g fibre.