How To Make Jelly At Home Using A Premix?

Making Jelly is super easy when you know the right measurements. You can enjoy it with custard or pudding or just like that.

Ingredients

• 1 Jelly Sachet and Premix

• 2 cups water

Instructions

1. In a bowl, add jelly sachet and premix and mix them together.

2. Heat water in a pan.

3. Once it begins to boil, remove from the stove and keep aside for a minute.

4. Pour the hot water over the dry jelly mix and stir well.

5. Keep at room temperature for 45 minutes and then refrigerate.

6. Serve your delicious jelly with custard, pudding or sundae.

Nutrition Facts

Per Tbsp: 15 calories; 0.0 g fat; 2.9 g carbohydrates; 0.0 g protein; 0.0 g fibre.