Whipping the perfect cream can be quite a task, so here we are to solve this problem for you without the need to buy a blender. Learn how to whip cream without using any blender, with the help of just a ballon whisk.
Ingredients
350 gms any dairy-free whipping cream
10-12 ice cubes
Instructions
Take out your whipping cream from the freezer and keep it in the refrigerator at least 24 hours prior to whipping it.
Take a bowl and fill it with some ice cubes.
Now place a bowl for whipping the cream over it and pour the cream into it.
Now using a ballon or hand whisk, whisk it in one direction for 15-20 minutes.
After 15 minutes, you will get the medium peaks and after 20 minutes, the most perfect whipped cream, perfect to frost your cakes!
Nutrition Facts
Per Tbsp: 8 calories; 0.7 g fat; 0.4 g carbohydrates; 0.1 g protein; 0.0 g fibre.
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