Serves 5
Ingredients
2 tbsp besan or gram flour
1 cup leftover vegetable poha
4 boiled potatoes
2 tbsp suji or rava
1.5 tsp salt
1/2 tsp red chilli powder
1 tsp chaat masala
1 tsp peanut powder
1 tsp haldi or turmeric powder
1/2 tsp amchoor or dry mango powder
1/2 tsp jeera or cumin powder
1 tbsp cornflour
Oil for frying
Instructions
In a bowl, add the leftover poha and mashed boiled potatoes and mix them together.
Now add besan to it and add all the spices. Bring it all together. You may add more besan if needed.
In a small bowl add cornflour and few drops of water to form a paste.
Heat oil in a pan for frying.
Using your hands take a small piece of dough and roll it to form a tikki or cutlet.
Now dip it into the cornflour paste and then roll over some suji.
When the oil is hot, put the cutlets one by one into it.
Fry them till crispy and golden brown from both sides.
Sprinkle some chaat masala over them and serve hot!
Nutrition Facts
Per Serving: 116 calories; 3.5 g fat; 18.3 g carbohydrates; 2.6 g protein; 1.6 g fibre.
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