Leftover Rice & Potato Balls

Serves 5

Ingredients

• 1 bowl boiled rice

• 1 bowl boiled potato, onion, green chillies mix

• 2 tsp salt

• 1 tsp black pepper powder

• 1/2 tsp red chilli powder

• 1 tsp jeera or cumin powder

• 1 tbsp pasta sauce/tomato sauce

• 1 tsp garam masala

• 1 tbsp chaat masala

• oil, for frying

Instructions

1. In a large bowl, mix rice and potato mixtures and make a soft dough by mashing using hands.

2. Now to this add salt, garam masala, black pepper powder, chaat masala and pasta sauce and form a dough.

3. Heat the oil in a kadhai. Make small balls or cutlets and fry them on each side till golden brown.

4. Sprinkle some chaat masala and serve with tomato ketchup. Kids will love them!

Nutrition Facts

Per Serving: 43 calories; 3.0 g fat; 3.2 g carbohydrates; 0.9 g protein; 0.6 g fibre.