Mango Desserts are endless and so is my love for them! Here's presenting one of the easiest and the quickest mango dessert to make, the mango coconut laddoo!
Makes 18-20 Laddoo
Ingredients
3 cups coconut, shredded
200 gms condensed milk
2 tbsp ghee
1/2 tsp elaichi or cardamom powder
1 cup mango pulp
Few almonds and pistachios, for garnish
Instructions
Heat a pan and add shredded coconut in it.
Add condensed milk and stir it continuously for 2-3 minutes.
Now add ghee, elaichi powder and mango pulp and cook on a low-medium flame till the water dries up and the laddoo dough leaves the sides of the pan.
Turn off the gas and transfer the dough to a bowl.
Now using your hands roll it into round balls or laddoos.
Garnish the mango coconut laddoo with some chopped pistachios and almonds.
The super-soft, moist and fresh mango coconut laddoos are ready!
Nutrition Facts
Per Serving: 117 calories; 6.3 g fat; 14.1 g carbohydrates; 1.2 g protein; 1.7 g fibre.
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