Mango Fudge | Mango Fudge With Chocolate Ganache | 4 Ingredients Only

Want to eat the softest, yummiest and absolutely creamiest mango dessert? Then you must try the mango fudge.

Serves 4

Ingredients

• 1 cup mango pulp

• 2 cups milk powder

• 1/2 cup sugar

• 1/4 tsp cardamom or elaichi powder

• Almond flakes, cashew nuts & crushed pistachios, for garnish

• Chocolate ganache, for garnish

Instructions

1. Heat a pan and add mango pulp in it. Cook it for about 5-7 minutes.

2. Add sugar and then add milk powder and mix them together. Cook for another 7-8 minutes.

3. Add elaichi powder and switch off the gas.

4. Now transfer the mango fudge to bowls or to a glass tray and allow it to settle. Keep it in the refrigerator for 1 hour and your delicious mango fudge is ready to eat!

5. You can garnish it with almond flakes and crushed pistachios and top it with some cream or chocolate ganache.

Nutrition Facts

Per Serving: 92 calories; 3.2 g fat; 13.3 g carbohydrates; 2.7 g protein; 0.6 g fibre.

Recipe video: