Serves 5
Ingredients
For mango kulfi:
1 cup ripe mango pulp
1/2 cup or 125 ml plain curd or yogurt
1/2 cup or 125 ml water
4 tbsp condensed milk
Few drops of yellow food colour, optional
For rose layer:
2 tbsp roohafza or rose syrup
1/2 cup milk
Few drops of red food colour, optional
Chopped nuts, for garnish
Instructions
Firstly for the mango lassi kulfi, blend together the mango pulp with curd, water and condensed milk. Add a few drops of yellow colour and freeze them in kulfi moulds for 3-4 hours..
For the second rose layer, in a bowl take 1/2 cup milk and add roohafza or rose syrup to it. Add a few drops of red food colour and keep aside.
After 3-4 hours, when the mango layer has frozen completely, add the rose layer and freeze for 6 hours more.
Roll it over some chopped nuts and your mango lassi kulfi with rose layer is ready!
Nutrition Facts
Per Serving: 85 calories; 1.4 g fat; 13.9 g carbohydrates; 4.2 g protein; 1.1 g fibre.
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