Makes 1
Ingredients
1/2 glass sprite
1 tsp rock salt or kala namak
Few mint or pudina leaves
Ice cubes, crushed
1/2 cup mango pulp
Instructions
In a bowl, add mango pulp, rock salt and crush them lightly.
Add some crushed ice cubes to your glass, pour in the melon mix and add sprite.
Serve chilled with some fresh pudina leaves on top.
Nutrition Facts
Per Serving: 193 calories; 0.6 g fat; 20.6 g carbohydrates; 1.1 g protein; 2.6 g fibre.
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