No-Yeast Pizza Rolls With Homemade Pizza Sauce

Delicious homemade Pizza Rolls that are even better than the store bought ones and require no yeast!

Serves 6

Ingredients

• 1 cup maida or all purpose flour

• 1/2 cup whole wheat flour or atta

• 1/2 cup curd

• 1 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp salt

• 2-3 tbsp oil

• 1 tbsp sugar

• Warm water as needed

• 1/2 cup pizza cheese

For Sauce:

• 2 tbsp oil

• 1 onion, finely chopped

• 1/2 tsp black pepper

• 1/2 tsp sugar

• 2 tsp salt or as per taste

• 2 tsp ketchup

• 5-6 tomatoes, chopped

• 1 tsp Kashmiri chilli powder

• 2 tsp oregano

• 1 tsp red chilli flakes

Instructions

1. Prepare the pizza sauce by heating oil in a pan.

2. Add the chopped onion in it. Allow it to cook for 5-7 minutes till lightly brown in colour.

3. Now add in the chopped tomatoes. Add salt, black pepper, oregano and chilli flakes.

4. Cover and cook for 3-4 minutes or till tomatoes become mushy.

5. Add Kashmiri red chilli powder, sugar and tomato ketchup to it.

6. Cool the mixture down and churn into a fine puree or sauce.

7. Make a soft dough using the above ingredients using little warm water.

8. Save one tbsp oil for kneading later.

9. Rest the dough for about 30-40 minutes.

10. Spread some dry flour on the slab and roll the dough into a thin sheet.

11. Spread some pizza sauce over it and drizzle some pizza cheese.

12. Now roll from one end to the other forming a cylinder and seal the edges with some water.

13. Cut it into 1.5-2 inch thick rolls.

14. Grease a cake mould and place the rolls at a distance from each other in it.

15. Preheat the oven or OTG at 200˚C for 15 minutes and bake for 30 minutes at 200˚C.

16. Delicious Pizza Rolls are ready!

Nutrition Facts

Per Piece: 283 calories; 15.2 g fat; 24.7 g carbohydrates; 13.4 g protein; 1.4 g fibre.