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Writer's pictureTanya Bhatia

Pineapple Custard Pudding With Raspberry Jelly | Eggless & Delicious

Make yourself the most satisfying pudding ever, The Pineapple Custard Pudding! With fresh pineapples in season that are so juicy and healthy, its time for you to experiment with a delicious pudding recipe.


Just throw in your favourite cake or muffins, biscuits, custard, fruits and jelly and make yourself the BEST EVER pudding! Thank me later! :)


Serves 5

Ingredients

  • 1 bowl vanilla custard

  • 1/2 bowl raspberry jelly

  • 1 tbsp chopped nuts

  • 5-6 cherries

  • 5-6 pineapple rings, chopped

  • 3-4 oreo biscuits, chopped

  • 3 chocolate muffins

  • 3 pineapple muffins

Instructions

  1. In a serving bowl, add crumbled chocolate muffins.

  2. Pour the custard over the cake layer.

  3. Add some pineapple chunks on top of the custard.

  4. Add crumbled pineapple muffins chunks.

  5. Add some jelly on top.

  6. Add oreo biscuit chunks over the jelly.

  7. Garnish with some chopped nuts and cherries.

  8. Serve your Pineapple Custard Pudding chilled.

Nutrition Facts

Per Serving: 210 calories; 5.3 g fat; 39.3 g carbohydrates; 4.4 g protein; 3.1 g fibre.

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