Try out the vegetarian version of the famous Lucknowi Galouti Kebab, with these melt-in-the-mouth Rajma Galouti Kebab.
Serves 4
Ingredients
2 cups rajma or kidney beans, soaked overnight
6 cups water, to boil
1/2 tsp salt
A pinch of baking soda
For masala:
10 cashew nuts, soaked
2 tbsp fried onion
1 green chilli
2 cardamom pods or elaichi
3 tbsp saffron water
1 inch ginger
1 tsp kashmiri red chilli powder
1 tsp garam masala
2 tsp salt
1 tsp ghee
1/2 cup roasted besan or gram flour
Oil, for frying
Instructions
Firstly, pressure cook the rajma with water, salt and baking soda.
Then grind them to a coarse paste.
Grind soaked cashews, fried onion, green chilli, ginger, cardamom with saffron water.
Add the grinded paste to the rajma paste.
Then add all the spices, ghee and besan.
Heat a non-stick pan or tawa, apply some oil and roast the kebabs on medium flame from both sides.
The melt-in-the-mouth Rajma Galouti Kebabs are ready!
Nutrition Facts
Per Piece: 80 calories; 4.9 g fat, 6.0 g carbohydrates; 3.1 g protein; 1.7 g fibre.
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