Red Sauce Pasta | Arrabbiata Pasta | Pasta in Tomato Sauce

The healthiest and tangiest pasta is the Red Sauce Pasta or Arrabbiata Pasta! Make yourself a plateful of this tanginess today!

Serves 3

Ingredients

For boiling pasta

• 3 cups water

• 1 tbsp olive oil

• 1 tsp salt

• 1 cup pasta

For Red sauce

• 1 tsp olive oil

• 1 onion, sliced

• 3 Tomatoes, diced and pureed

• 2 tsp salt

• 1 tsp black pepper powder

• 1 capsicum, sliced

• 1 tbsp cheese, shredded

Instructions

1. Boil water in a saucepan, add olive oil and salt to taste, add pasta and boil for 6-7 minutes or till al dente.

2. Strain the pasta, cool down and sprinkle some salt and add some oil, coat it well so doesn’t stick.

3. Heat oil in a pan and sauté onions and capsicum.

4. Add the pureed tomatoes and cover and cook for 2-3 minutes.

5. Add black pepper, salt to taste and cheese, stir and cook for 2 minutes.

6. Add the boiled pasta and stir and cook for a minute.

7. Serve the tangy red sauce pasta with some oregano on top.

Nutrition Facts

Per Serving: 67 calories; 3.0 g fat; 7.5 g carbohydrates; 2.5 g protein; 1.1 g fibre.