Restaurant Style Veg. Manchow Soup | Chinese Soup

Make yourself the most delicious ever, Restaurant Style Veg. Manchow Soup with crispy noodles just in a few steps!

Serves 5

Ingredients

For Noodles:

• 3 cups water

• 1 tsp salt

• 1 tsp oil

• 1 pack of noodles

• 1 tsp cornflour

• oil, for frying

For Soup:

• 1 tbsp oil

• 1 inch ginger, finely chopped

• 4-5 garlic cloves, finely chopped

• 1 green chilies, finely chopped

• 1 onion, finely chopped

• 1 carrot, finely chopped

• 3 tbsp cabbage, finely chopped

• 1/2 capsicum, finely chopped

• 8-10 French beans, finely chopped

• 4 cups water

• 2 tsp salt or to taste

• 2 tbsp soya sauce

• 1 tbsp vinegar

• 1 tsp black pepper powder

• 1 tsp chilli sauce

• 1/4 cup cornflour paste using 1 tsp cornflour, 2 tbsp water

• 1 tbsp green onions, finely chopped

Instructions

1. For preparing the fried noodles, firstly boil 3 cups of water.

2. Add 1 tsp salt and oil to it.

3. Once it begins to boil, lower the flame and dip inside the noodles and cook them al dente. This will take only 5-7 minutes.

4. Transfer them on a sieve to drain off the excess water.

5. Add 1 tsp cornflour to the noodles and mix them well.

6. Heat oil in a saucepan or Kadhai and deep fry the noodles in batches, on a medium flame, till golden and crispy.

7. In another saucepan or Kadhai, heat oil.

8. Saute ginger, garlic, green chillies and onion.

9. Now add the rest of the vegetables and saute for about a minute.

10. Add vinegar, soy sauce, chilli sauce and water.

11. Add salt and pepper powder and allow it to come to a boil.

12. Cover and simmer cook for 5-7 minutes.

13. Remove the lid and add cornflour paste to get the desired soup consistency.

14. Garnish with some chopped green onions and serve hot.

15. Restaurant style Veg. Manchow Soup is ready!

Nutrition Facts

Per Serving: 226 calories; 12.1 g fat; 24.2 g carbohydrates; 6.2 g protein; 3.1 g fibre.

Restaurant Style Veg. Manchow Soup Video: