Sabudana Vada | Vrat Ka Khana

Makes 25 Vadas

Ingredients

• Oil for frying

• 1 bowl sabudana, washed and soaked

• 4 boiled potatoes, mashed

• 1 medium size onion, chopped

• few coriander leaves, chopped

• 1/2 tsp red chilli powder

• 1/2 tsp garam masala

• 1/2 tsp jeera powder

• 2-3 green chillies, chopped

• 2 tsp salt

• 2 tbsp besan or gram flour

• 1 tbsp roasted peanut powder

• 1 tbsp chaat masala, for garnish

Instructions

1. Wash and soak the sabudana for 4 hours. Strain the water from the sabudana.

2. Heat oil in a kadhai for frying.

3. In a bowl, take sabudana, potatoes, onions, green chillies and coriander leaves, mix them well.

4. Now add all the spices with besan and form a soft dough.

5. Once the oil is hot, lower the flame to medium and fry 2-3 sabudana vadas.

6. Take small portion of the batter, roll it into a ball and flatten using both hands.

7. Fry till golden brown. Take them out on a plate and sprinkle some chaat masala and serve with hot tea.

Nutrition Facts

Per Serving: 69 calories; 5.3 g fat; 4.7 g carbohydrates; 0.9 g protein; 0.5 g fibre.