Sago Phirni | Sabudana Phirni | Sago Rice Pudding

Phirni is a must in every Indian household, so here's a unique twist to our traditional phirni, with some sago pearls and the seasonal mosambi flavour.

If you don't want the mosambi flavour, you can simply skip it or add kewra essence instead.

Serves 4

Ingredients

• 3 cups full fat milk

• 1/2 cup boiled rice, churned or grinded

• 1/2 cup sago or sabudana, soaked overnight

• 3 tbsp sugar

• 1 tsp elaichi or cardamom powder

• 1/2 tsp mousambi essence

• 2-3 drops of yellow colour

Instructions

1. Soak sabudana for 6-8 hours.

2. In a pan, add milk and let it come to a boil.

3. Add grinded rice, sugar and sago pearls.

4. Simmer and let it cook till it thickens. Keep stirring continuously.

5. Add elaichi powder, yellow colour and essence.

6. Serve chilled with chopped pistachios.

Nutrition Facts

Per Serving: 211 calories; 6.8 g fat, 33.1 g carbohydrates; 5.3 g protein; 0.5 g fibre.