Schezwan Vegetable Noodles | Schezwan Hakka Noodles

Make yourself Restaurant style Schezwan Vegetable Noodles at home in a few quick and easy steps. These are super spicy and tempting!

Serves 5

Ingredients

For Noodles:

• 4 cups water

• 1 tsp salt

• 1 tsp oil

• 2 pack of noodles

For Schezwan Sauce:

• 1 tbsp oil

• 1 inch ginger, finely chopped

• 4-5 garlic cloves, finely chopped

• 1 onion, sliced

• 1 carrot, sliced

• 7-8 french beans, chopped

• 3 tbsp cabbage, shredded

• 1/2 capsicum, sliced

• 2 tsp salt or to taste

• 1 tsp schezwan sauce

• 1/2 tbsp chilli sauce

• 1 tbsp soy sauce

• 1 tbsp vinegar

• 1 tsp black pepper powder

• 1 tsp sugar

• 1 tbsp green onions, finely chopped

Instructions

1. Firstly boil 4 cups of water.

2. Add 1 tsp salt and oil to it.

3. Once it begins to boil, lower the flame and dip inside the noodles and cook them al dente. This will take only 5-7 minutes.

4. Transfer them on a sieve to drain off the excess water and wash with cold water.

5. In a saucepan or Kadhai, heat oil.

6. Saute ginger, garlic and onion.

7. Now add the rest of the vegetables and saute for about a minute.

8. Add vinegar, soy sauce, schezwan sauce and chilli sauce.

9. Add salt, sugar and pepper powder..

10. Cover and simmer cook for 5 minutes.

11. Remove the lid and add boiled noodles. Mix well.

12. Garnish with some chopped green onions and serve hot.

13. The hot and saucy Schezwan Vegetable Noodles are ready!

Nutrition Facts

Per Serving: 237 calories; 11.7 g fat; 27.6 g carbohydrates; 7.2 g protein; 3.2 g fibre.