Sev Using Sev Maker | Besan Sev

Super easy recipe to make sev at home using a sev maker.

Makes 2 Jars

Ingredients

For Sev:

• 1 cup besan or gram flour

• 1/4 cup rice flour

• 1/2 tsp turmeric powder

• 1 tsp kashmiri red chilli powder

• Pinch of hing

• 1 tsp salt

• Oil, for frying

• Water, for kneading

Instructions

1. In a bowl, sieve besan, rice flour, turmeric powder, red chilli powder, hing and salt.

2. Using water, knead it into a soft and smooth dough.

3. Grease a chakli maker and place a slide with fine holes.

4. Roll the dough and insert it into the maker.

5. Heat oil and press the sev into hot oil in a circular manner.

6. Fry until golden and crisp from both sides.

7. Enjoy crispy Sev with tea on a cold winter evening.

Nutrition Facts

Per Bowl: 98 calories; 6.4 g fat, 8.8 g carbohydrates; 1.2 g protein; 0.0 g fibre.