Soya Chaap Gravy | Soya Chaap Masala

Homemade delicious Soya Chaap Gravy that tastes exactly like Restaurant style Soya Chaap. It is so delicious and absolutely lip-smacking!

Serves 5

Ingredients

• 10-12 Soya Chaap sticks, thawed and deep fried

• 4-5 laung or cloves

• 2-3 green cardamom or elaichi

• 1 star anise

• 10-12 cashew nuts

• 6 tomatoes, boiled and pureed

• 3 green chillies, chopped

• 3 onions, chopped

• 1 tbsp oil

• 1 tbsp ginger garlic paste

• 1/2 tsp dalchinni powder

• 1 tbsp curd

• 1 tbsp paneer, grated

• Pinch of red food colour

• 1 inch ginger, grated

• 2 tsp degi mirch powder

• 2 tsp salt or taste

• 1/2 cup milk

• 1/2 cup water

• 1/2 tsp rock salt

• 1/2 tsp chaat masala

• 1 tbsp kasuri methi

Instructions

1. Heat a pan with oil and add laung, elaichi, star anise, cashew nuts and saute for a minute.

2. Add green chillies, ginger garlic paste and onions and saute this onions become golden brown.

3. Now transfer the mixture to a grinder and grind it to a fine paste.

4. Transfer the paste back to the pan. Add pureed tomatoes and saute for 5 minutes.

5. Add dalchinni powder, salt, deli march powder and red food colour.

6. Add curd and grated paneer to it.

7. Add grated ginger and saute for a minute.

8. Now add milk and water to the gravy.

9. Add rock salt, chaat masala and kasuri methi.

10. Serve Soya Chaap Masala with fresh tawa paranthas.

Nutrition Facts

Per Serving: 241 calories; 7.2 g fat; 29.3 g carbohydrates; 15.5 g protein; 5.0 g fibre.