Spiced Bajra Crackers | Baked Bajra Crackers

Healthy and nutritive Spiced Bajra Crackers can be made easily and stored for about a month to enjoy healthy snacking!

Makes 50 Crackers

Ingredients

• 1 cup Bajra flakes or pearl millet flour

• 1/2 cup whole wheat flour

• 1 tsp ginger powder

• 1/2 tsp red chilli powder

• 2 tbsp dried fenugreek leaves or kasuri methi

• 2 tsp granulated sugar

• 2 tbsp sesame seeds

• 2 tsp salt or to taste

• 1/2 tsp turmeric powder or haldi

• 1/2 tsp amchoor or dry mango powder

• 3/4 tsp carom or ajwain seeds

• 3 tbsp oil

• 1 tsp cumin or jeera seeds

• 2/3 cup warm, water

Instructions

1. Take bajra flakes and grind them into a fine powder.

2. In a bowl, add bajra flour, whole wheat flour, all spices, salt, ajwain, sesame seeds, cumin seeds, sugar and oil.

3. Take 2/3 cup warm water and knead it into a soft and stiff dough.

4. Cover it with a damp cloth and keep it aside for 30 minutes.

5. After 30 minutes, divide into 4 parts and roll each part into a thin roti.

6. Using a cookie cutter or knife and cut into crackers of equal size.

7. Prick them using a fork.

8. Preheat the oven or OTG at 200˚C for 15 minutes.

9. Grease a baking tray.

10. Place a parchment paper and grease it with oil.

11. Place the crackers and bake at 200˚C for 30-35 minutes till slightly golden.

12. Guilt-free Baked Spiced Bajra Crackers are ready!

Nutrition Facts

Per Piece: 76 calories; 4.1 g fat, 8.3 g carbohydrates; 1.5 g protein; 0.5 g fibre.

Spiced Bajra Crackers Video: