Make your meals extra healthy with the spicy and tempting Spinach Tortilla Wrap. Just wrap up your favourite fillings and gobble onto these delicious wraps!
Serves 3
Ingredients
For Tortilla Wraps:
1/4 cup makke ka atta or maize flour
1/2 cup plain atta or whole wheat flour
1 tsp salt
1 tsp chilli flakes
1/4 cup spinach, blanched and pureed
1 tsp oil
For Filling:
1/2 cup noodles
Instructions
Firstly to make the tortilla wraps, take the makke ka atta and plain atta in a bowl. Add salt, pureed spinach and chilli flakes and using water form a stiff but soft dough.
Now take small balls of the dough and roll over using some dry atta or flour.
Using a fork, prick it all over and roast it on a hot tawa, slightly on both sides.
Repeat the process for all tortilla sheets.
These tortilla sheets can be stored for 3-4 days.
When you wish to use them, heat a tawa.
Roast it from both sides using 1 tsp oil.
Now add the desired filling on the inside and roll the wrap.
Delicious Whole Wheat Tortilla Wrap is ready!
Nutrition Facts
Per Serving: 54 calories; 1.6 g fat; 8.5 g carbohydrates; 1.5 g protein; 1.3 g fibre.
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