Stuffed Masala Pao | Masala Cheese Pao | Kids Menu

Makes 12 Paos

Ingredients

• 5 boiled potatoes, mashed

• 2-3 green chillies, chopped

• Few coriander leaves, chopped

• 1 capsicum, finely chopped

• 1 onion, finely chopped

• 1.5 tsp salt

• 1/2 tsp red chilli powder

• 1 tsp haldi or turmeric powder

• 1 tsp jeera or cumin powder

• 1 tsp rai or black mustard seeds

• 12 pao

• 4 tbsp green chutney

• 1 tomato, chopped

• 1 onion, chopped

• 3 cheese slices

• 1/4 beetroot, shredded

Instructions

1. In a pan, add oil and rai. Allow them to crackle.

2. Add green chillies and onions and saute well.

3. Then add capsicum and add all the spices and salt.

4. Saute it for 30 seconds. Then add the boiled and mashed potatoes. Mix well.

5. Garnish with some chopped coriander leaves.

6. Take 1 pao and scoop it out from the centre.

7. Add some green chutney to it.

8. Then add the potato stuffing and top it with some chopped onion and tomatoes.

9. Add 1/4 cheese slice on top and garnish with some beetroot.

10. Toast it on a pan from all sides and serve with tomato ketchup.

Nutrition Facts

Per Serving: 234 calories; 10.4 g fat; 30.5 g carbohydrates; 4.4 g protein; 2.1 g fibre.