Sweet & Sour Vegetables | Indo Chinese Recipes | Chinese Vegetable Curry

The delicious Sweet and Sour vegetables is one of the most made Indo Chinese Curry recipe. You can enjoy this with rice, noodles or some chopsuey!

Serves 4

Ingredients

• 1 tbsp oil

• 1 inch ginger, finely chopped

• 4-5 garlic cloves, finely chopped

• 1 onion, sliced

• 1 carrot, sliced

• 3 tbsp cabbage, shredded

• 1/2 capsicum, sliced

• 4 cups water

• 2 tsp salt or to taste

• 1 tsp schezwan sauce

• 1 tbsp soy sauce

• 1 tbsp vinegar

• 1 tsp black pepper powder

• 1 tsp sugar

• 1/4 cup cornflour paste using 1 tsp cornflour, 2 tbsp water

• 1 tbsp green onions, finely chopped

Instructions

1. In a saucepan or Kadhai, heat oil.

2. Saute ginger, garlic and onion.

3. Now add the rest of the vegetables and saute for about a minute.

4. Add vinegar, soy sauce, schezwan sauce and water.

5. Add salt, sugar and pepper powder and allow it to come to a boil.

6. Cover and simmer cook for 5-7 minutes.

7. Remove the lid and add cornflour paste to get the desired consistency.

8. Garnish with some chopped green onions and serve hot.

9. Delicious Sweet and Sour Vegetable is ready!

Nutrition Facts

Per Serving: 85 calories; 2.9 g fat; 12.9 g carbohydrates; 1.7 g protein; 2.3 g fibre.