Vada Sambhar | Urad Dal Vada | South Indian Style Vada

Makes 20

Ingredients

• 1 glass white urad dal or black gram dal

• 1/4 cup water

• 1 tsp salt

• 1/2 tsp red chilli powder

• Few coriander leaves, chopped

• 2-3 green chillies, chopped

Instructions

1. Soak the urad dal for 6-8 hours in water.

2. After 6-8 hours, drain off the excess water and grind it using only 1/4 cup of water so that it has a thick consistency. You may grind it along with the coriander leaves and green chillies or add them later.

3. Now to the batter add salt, red chilli powder and coriander leaves and green chillies, if not added before.

4. Fill the batter into a vada mould or simply using spoon you can make round vadas.

5. Heat oil in a Kadhai or pan, and pour the batter from the mould.

6. Fry them on high flame till golden from both sides and take out on a tissue paper.

7. Serve your crispy golden vadas with hot sambhar and coconut chutney.

Nutrition Facts

Per Serving(2 vadas): 375 calories; 20.8 g fat; 34.3 g carbohydrates; 12.7g protein; 7.8 g fibre.