Veg. Aloo Tikki Burger | Veggie Burger | Most Crispy & Tasty

Makes 6 burgers

Ingredients

• 6 burger buns

For Aloo Patty:

• 1 carrot, finely chopped

• 1/2 cabbage, chopped

• 1/2 cup peas

• 6 boiled poatoes, mashed

• 1 tsp salt

• 1/2 tsp cumin or jeera powder

• 1/2 tsp garam masala

• 1/2 tsp chaat masala

• 1/2 tsp turmeric powder or haldi

• 2 tbsp coriander leaves, chopped

• 3 tbsp besan or gram flour

• 1 tsp Schezwan chutney

• Oil, for frying

For Burger:

• 1 cucumber, sliced

• 1 onion, sliced

• 1 tomato, sliced

• Few french fries

• 4 tbsp mint chutney

• 4 tbsp tomato ketchup

• 2 tbsp oil

For Coating:

• 1/2 cup bread crumbs

• 2 tbsp maida

• 2 tbsp cornflour

• 4-5 tbsp water

Instructions

1. In a bowl, add boiled potatoes, boiled or steamed carrot, cabbage and peas and mash them together.

2. Now add the spices, salt, coriander leaves and schezwan chutney. Mix well.

3. Finally add besan to bind the mixture together.

4. Now make round cutlets from the potato mix and dip them in the cornflour-maida paste.

5. Roll them over some bread crumbs and deep fry in hot oil.

6. Turn them over and fry evenly from both sides on medium flame. Take off from the pan once they are golden brown.

7. For the burger, heat a pan and drizzle some oil over it. Cut the bun into 2 halves and toast each of them from both sides and take off from the pan.

8. To the lower half of the burger bun, add some mint chutney, tomato slices, then the aloo patty, tomato ketchup, onion rings, cucumber rings and some French fries. Top it with the burger bun half and seal it with a tooth pick.

9. Enjoy the scrumptious Veg Aloo Tikki Burger with some tomato ketchup and fries!

Nutrition Facts

Per Serving: 384 calories; 13.0 g fat; 59.4 g carbohydrates; 8.9 g protein; 4.1 g fibre.