Vegan Chocolate Cream | Instant Cream | No Sugar | No Cream | No Milk

For all the vegans, we have the super-easy and chocolatey instant vegan chocolate cream recipe out for you now!

Makes 1 cup

Ingredients

• 2 tbsp cocoa powder

• 1/4 tsp coffee powder, optional

• 3 banana, frozen

Instructions

1. In a blender add frozen banana, cocoa powder and coffee powder and blend it to a smooth paste.

2. Freeze it for 30 minutes and your refreshing vegan chocolate cream is ready!

Nutrition Facts

Per Serving: 45 calories; 3.3 g fat; 4.3 g carbohydrates; 0.6 g protein; 0.6 g fibre.