For all the vegans, we have the super-easy and chocolatey instant vegan chocolate cream recipe out for you now!
Makes 1 cup
Ingredients
2 tbsp cocoa powder
1/4 tsp coffee powder, optional
3 banana, frozen
Instructions
In a blender add frozen banana, cocoa powder and coffee powder and blend it to a smooth paste.
Freeze it for 30 minutes and your refreshing vegan chocolate cream is ready!
Nutrition Facts
Per Serving: 45 calories; 3.3 g fat; 4.3 g carbohydrates; 0.6 g protein; 0.6 g fibre.
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