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Writer's pictureTanya Bhatia

Vegan Pumpkin Granola Tarts | Halloween Special

Trick or Treat? It's Halloween! October means its time to celebrate halloween, so here we are with our treat, the Vegan Pumpkin Granola Tarts!


Makes 12 Tarts

Ingredients

  • 1/2 tsp ginger powder

  • 1 cup pumpkin puree

  • 3 flax eggs

  • 1/3 cup brown sugar

  • 1.5 tsp cinnamon powder

  • 1/4 tsp cloves, grounded

  • 1/2 tsp salt

  • 1 tsp vanilla essence

  • 3/4 cup non-dairy whipping cream

  • oil, for greasing

  • 2 cups granola

  • 1 cup pitted dates

  • Pinch of salt

Instructions

  • Preheat the oven or OTG at 180˚C for 15-20 minutes.

  • Coarsely grind pitted dates.

  • In a bowl, add granola, dates and salt and mix them to form a sticky mixture.

  • Grease a muffin tray or moulds.

  • Take 3-4 scoops of granola-dates mixture and press it gently on the walls of the muffin mould to form a tart.

  • Refrigerate it for 10 minutes.

  • In a another bowl, mix pumpkin puree, flax eggs, ginger powder, brown sugar, salt, grounded cloves, cinnamon powder, whipping cream and vanilla essence.

  • Fill the granola tarts with this pumpkin cream and top it with a pecan.

  • Bake them at 180˚C for 40-45 minutes.

  • Halloween special Pumpkin Granola Tarts are ready!

Nutrition Facts

Per Piece: 260 calories; 10.0 g fat, 0.0 g carbohydrates; 6.0 g protein; 5.0 g fibre.

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