Makes 5 Glasses
Ingredients
1 bowl watermelon cubes, seedless
1 glass water
1 tsp rock salt or kala namak
1 lemon juice
few pudina/mint leaves, washed
8-10 ice cubes, crushed
Instructions
Add all ingredients to a blender.
Blend till combined.
Sieve to remove the extra pulp and seeds, if any.
Pour into serving glasses, garnish with pudina leaves and serve.
Nutrition Facts
Per Serving: 80 calories; 0.5 g fat; 18.7 g carbohydrates; 0.5 g protein; 1.4 g fibre.
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