Whole Wheat Tarts | Homemade Tart | 3 Ingredients Only

Make the easiest and crunchiest whole wheat tarts with just 3 ingredients. Fill them up with your favourite fillings and serve for snacks or dinner!

Makes 12

Ingredients

• 1 + 3/4 cup whole wheat flour

• Pinch of salt

• 3/4 cup butter, at room temperature

• 3-4 tbsp ice cold water

• Oil, for greasing

Instructions

1. Firstly sieve the flour and salt in a bowl.

2. Rub the butter into the flour using your fingertips and mix well.

3. Gradually begin adding ice-cold water and knead well to make a stiff dough.

4. Refrigerate it for at least 15 minutes.

5. After 15 minutes, knead the dough again and divide it into 12 portions.

6. Now using a rolling pin and little flour, roll each portion into a round circle or cut it using a katori or cookie cutter.

7. With a fork, prick the tart.

8. Grease the tart mould with little oil and then place the tarts into it, pressing gently.

9. Pre-heat the oven at 200˚C for 15-20 minutes.

10. Bake the tarts at 200˚C for 20 minutes or till lightly golden.

11. Cool the tarts and then fill it with your favourite fillings and enjoy!

Nutrition Facts

Per Serving: 137 calories; 5.9 g fat; 17.6 g carbohydrates; 2.6 g protein; 1.7 g fibre.