Whole Wheat Tortilla Wrap | Noodle Wrap

Fill in with your favourite fillings and these Whole Wheat Tortilla Wraps are ready to be devoured!

Serves 3

Ingredients

For Tortilla Wraps:

• 1/4 cup makke ka atta or maize flour

• 1/2 cup plain atta or whole wheat flour

• 1 tsp salt

• 1 tsp chilli flakes

• 1 tsp oil

For Filling:

• 1/2 cup noodles

Instructions

1. Firstly to make the tortilla wraps, take the makke ka atta and plain atta in a bowl. Add salt and chilli flakes and using water form a stiff but soft dough.

2. Now take small balls of the dough and roll over using some dry atta or flour.

3. Using a fork, prick it all over and roast it on a hot tawa, slightly on both sides.

4. Repeat the process for all tortilla sheets.

5. These tortilla sheets can be stored for 3-4 days.

6. When you wish to use them, heat a tawa.

7. Roast it from both sides using 1 tsp oil.

8. Now add the desired filling on the inside and roll the wrap.

9. Delicious Whole Wheat Tortilla Wrap is ready!

Nutrition Facts

Per Serving: 54 calories; 1.6 g fat; 8.5 g carbohydrates; 1.5 g protein; 1.3 g fibre.